Cyprus may be best known for its Mediterranean cuisine, fresh seafood, and traditional meze, but the island also has a surprisingly strong steak scene. From premium imported cuts to expertly grilled local favorites, Cyprus offers steak lovers plenty of reasons to indulge. Whether you’re looking for a refined dining experience or a classic steakhouse atmosphere, these five destinations stand out for their quality, consistency, and love of great beef.
- Salt & Fire – Nicosia
Often considered one of the best steakhouses on the island, Salt & Fire has built a reputation around premium cuts, expert grilling, and attention to detail. Located in Nicosia, this modern steakhouse focuses on quality above all else, offering perfectly cooked steaks with bold flavors and excellent texture.
The atmosphere is stylish yet comfortable, making it a favorite for both special occasions and serious steak enthusiasts. From ribeye to tomahawk cuts, Salt & Fire delivers a refined steak experience that rivals top international steakhouses.
- The Porterhouse & Co. – Nicosia
For those who enjoy a classic steakhouse feel, The Porterhouse & Co. delivers exactly that. Known for generous portions and a meat-focused menu, this spot is all about satisfying, well-cooked steak served without unnecessary fuss.
The emphasis here is on bold flavors, hearty cuts, and a relaxed atmosphere where steak takes center stage. It’s a popular choice among locals who appreciate traditional steakhouse dining with reliable quality.
- Wolfgang’s Steakhouse – Limassol
Limassol’s dining scene is one of the most dynamic in Cyprus, and Wolfgang’s Steakhouse adds a touch of international flair. Inspired by classic American steakhouse traditions, it offers high-quality cuts such as ribeye, filet mignon, and New York sirloin.
With polished service and an upscale setting, Wolfgang’s is ideal for those seeking a premium dining experience. The menu balances indulgence with elegance, making it a strong choice for business dinners, celebrations, or a memorable night out.
- The Steak House – Limassol Old Port
A long-standing favorite, The Steak House at Limassol’s Old Port combines quality steak with a beautiful waterfront setting. Known for USDA Black Angus and Wagyu-style beef, this restaurant consistently delivers well-prepared steaks with rich flavor.
The location adds to the experience, offering sea views that make dinner feel like an occasion. It’s a place where classic steakhouse traditions meet coastal charm, appealing to both locals and visitors alike.
- Panos Steak House – Larnaca
In Larnaca, Panos Steak House stands out as a trusted local favorite. While the city may have fewer dedicated steakhouses, Panos consistently earns praise for its flavorful cuts, friendly service, and welcoming atmosphere.
This is the kind of place where quality and comfort go hand in hand. It may not be flashy, but it delivers exactly what steak lovers want — a well-cooked steak served with care.
Why Cyprus’ Steak Scene Is Worth Exploring
Cyprus’ steak destinations reflect the island’s broader food culture: a focus on good ingredients, generous portions, and shared enjoyment. Many steakhouses pair their menus with excellent local and international wines, enhancing the overall dining experience.
Whether you’re a visitor seeking a break from traditional dishes or a resident exploring new dining options, Cyprus offers steak experiences that are both satisfying and memorable.
From refined steakhouses in Nicosia to waterfront dining in Limassol and trusted local favorites in Larnaca, Cyprus proves it has much more to offer steak lovers than many expect. These top destinations showcase the island’s growing appreciation for high-quality beef and expertly prepared meals — making them well worth a visit.