Cuisine of Cyprus


Cyprus is a small island with a rich culinary history that is just waiting to be discovered. The cuisine of Cyprus has been influenced by various cultures throughout history, including Greek, Turkish, and Middle Eastern, resulting in a unique and delicious blend of flavors.

One of the most famous dishes in Cypriot cuisine is souvlaki. Souvlaki is a skewered meat dish that is marinated in lemon, olive oil, and herbs, and then grilled to perfection. It can be made with a variety of meats, including pork, chicken, and lamb, and is often served with pita bread, tzatziki sauce, and a side of salad or fries.

Another popular dish is kleftiko, a succulent lamb dish that is slow-cooked in a clay oven with garlic, lemon, and herbs until it is melt-in-your-mouth tender. The dish gets its name from the word “kleftes,” which means thieves, as it is said to have been a favorite meal of bandits in the mountains who cooked it in hidden ovens to avoid being detected.

Halloumi cheese is another must-try Cypriot specialty. This semi-hard cheese is made from a combination of sheep’s and goat’s milk and has a unique texture that is perfect for grilling or frying. It is often served as a side dish with meals or in sandwiches and salads.

Meze is a Cypriot tradition that involves sharing small plates of food with friends and family. A typical meze meal might include a variety of dips, such as hummus, tzatziki, and taramosalata, along with grilled meats, seafood, and vegetables. It is a great way to try a little bit of everything and to experience the diverse flavors of Cypriot cuisine.

For those with a sweet tooth, Cyprus has a range of delicious desserts to try. Loukoumades are small doughnuts that are fried until golden brown and then drizzled with honey and cinnamon. Baklava, a sweet pastry made with layers of filo dough and nuts, is another popular dessert that is found throughout Cyprus.

Cypriot cuisine is a culinary delight that offers a diverse range of flavors and dishes to suit all tastes. From souvlaki to kleftiko, halloumi cheese to meze, and sweet pastries, Cyprus is a food lover’s paradise that should not be missed. So, whether you’re a seasoned foodie or just looking to try something new, make sure to add Cyprus to your culinary bucket list!